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The Current Use of Metrics in Company Human Rights Reporting in the Food and Beverage Sector

This fact-sheet summarizes findings from research conducted by the University of Fordham Law Clinic into the current use of metrics in the human rights reporting of companies in the food and beverage sector included in the UN Guiding Principles Reporting Database. The research was conducted from mid-2018 to early 2019. It has informed the direction and focus of the Valuing Respect project.

September 2019

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